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Tuesday, June 21, 2022

Save Big Bucks by Brown-Bagging Your Lunch

Home-cooked meal on a tableDid you know that choosing to bring your own lunch to work each day can save up to $3,000 a year? Each takeout lunch can easily cost $12 more than a homemade meal. If you’d put that money into an index fund and contribute to it for 25 years, you could end up saving close to $500,000!

Unfortunately, too many people end up buying out each workday because they don’t realize how much it costs them, or they simply fail to plan ahead. Others may think it would be too much of a hassle to shop for, prep, and bring along lunch from home.

Here are some hacks for brown-bagging it to work with all the savings and none of the hassle.

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Tuesday, February 16, 2021

How to Make Meals at Home Easier (and Cheaper!)

With many Americans tightening their budgets and working to stay healthy with COVID-19, meals out and restaurant purchases have become one of the first things to go. While meals at home can save hundreds of dollars a month, the switch over can feel overbearing. Grocery shopping, meal planning, prep-time, and long cooking times often feel daunting.

To ease your mind, we’ve compiled some of our favorite tips and tricks to making meals at home even easier—and cheaper to boot!

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Tuesday, June 16, 2020

Creative Dine-In Cooking: Spaghetti Pizza


With families home more often, cooking the same meals can get boring. So give your classic spaghetti a fun new twist with this creative, budget-friendly recipe!

Yield: 4 servings
Prep time: 8 minutes
Cook time: 45 minutes
Cost per serving: $1.75

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